Ghana · COOKING CLASSES

The 5 Best Ghanaian Cooking Classes

5 tours  ·  ★★★★★★★★★★ 4.8 average  ·  from $25

Jollof done properly, groundnut soup, red red, kelewele, and the fufu you pound rather than buy. These 5 classes are priced and timed, and honest about how much you cook versus watch; several shop the market with you first, which is the better half of the morning.

Home Cooking Class by Auntie K - Choosing Between the Optional Market Run and Straight-to-Cooking
Accra Tours, Cooking Classes, Tour Reviews, Workshops

Home Cooking Class by Auntie K

1.Home Cooking Class by Auntie K

★★★★★★★★★★5.0 · 62 reviews · from $89Our pick

Private home cooking class in Accra with optional market stop. Cook jollof and more, learn techniques by charcoal, then eat lunch for $89.

“Brilliant day cooking at Aunty K’s home. We started with a trip to the markets, where we bought the ingredients for the meal. We made a range of traditional and delicious dishes! Aunty K catered to our dietary requirements and was an excellRead more”

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Local Ghanaian Cooking Class in Accra to help support wellness community center - Picking your soup or stew, and tasting what changes the meal
Accra Tours, Cooking Classes, Massage & Relaxation, Tour Reviews, Workshops

Local Ghanaian Cooking Class in Accra to help support wellness community center

Authentic Ghanaian Cooking Class in Accra - Price and What You Actually Get for $100
Accra Tours, Cooking Classes, Tour Reviews, Workshops

Authentic Ghanaian Cooking Class in Accra

Authentic Ghanaian Cooking Lessons and Take Out Services. - A Typical 4-Hour Flow, From Prep to Finishing
Accra Tours, Cooking Classes, Tour Reviews, Workshops

Authentic Ghanaian Cooking Lessons and Take Out Services.

4.Authentic Ghanaian Cooking Lessons and Take Out Services.

★★★★★★★★★★5.0 · 9 reviews · from $25Best value

Cook two Ghanaian meals from scratch in Accra with Ceccy, learn the stories behind dishes, and leave with take-home lunches and leftovers.

“I cannot recommend enough this Authentic Ghanaian class! From the moment we arrived, Cecilia was vibrant and welcoming. She was not only knowledgeable but passionate about sharing the rich culinary traditions of Ghana. The ingredients were fresh, the seasoning anRead more”

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